How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Butter Cakes?

You need 4 ingredients. The key ingredients include: 1 2/3 c. flour, 1/2 lb. butter, softened, 1 c. powdered sugar, 1/4 tsp. salt.

Is Dutch Butter Cakes suitable as baking & desserts?

Yes, Dutch Butter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Butter Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Butter Cakes Recipe

Name: Dutch Butter Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1/2 lb. butter, softened; 1 c. powdered sugar; 1/4 tsp. salt

Dutch Butter Cakes – a delicious recipe with flour, butter, powdered sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. flour
1/2 lb. butter, softened
1 c. powdered sugar
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Butter Cakes

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