How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Bread Dish With Raisins?

You need 10 ingredients. The key ingredients include: 18 slices stale bread, 2 cups milk, warmed, 2 egg yolks, ⅓ cup sugar, and more.

Is Dutch Bread Dish With Raisins suitable as general?

Yes, Dutch Bread Dish With Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Bread Dish With Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Bread Dish With Raisins Recipe

Name: Dutch Bread Dish With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices stale bread; 2 cups milk, warmed; 2 egg yolks; ⅓ cup sugar; 3 ounces raisins; 3 ounces candied orange peel; ½ cup brandy; 2 teaspoons cinnamon; 2 egg whites, beaten stiff; 1 tablespoon butter

Bake this irresistible Dutch Bread Dish With Raisins at home. Made with bread, milk, egg yolks and sugar. Easy step-by-step instructions included.

This Dutch Bread Dish With Raisins relies on simple, everyday ingredients such as stale bread, milk, warmed, egg yolks and sugar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Bread Dish With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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