Dutch Beans

Name: Dutch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. frozen green beans; 1/4 c. butter; 1 c. chopped onion; 3 Tbsp. flour; 1 tsp. salt; freshly ground pepper; 1/2 c. vinegar; 1/4 c. honey; 1 1/2 c. bean liquid plus water; 1/4 c. diced pimento

Eats Now Editorial Team · General

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Dutch Beans – a delicious recipe with frozen green beans, butter, onion, flour, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen green beans
1/4 c. butter
1 c. chopped onion
3 Tbsp. flour
1 tsp. salt
freshly ground pepper
1/2 c. vinegar
1/4 c. honey
1 1/2 c. bean liquid plus water
1/4 c. diced pimento

1
Cook beans according to package directions.
2
Drain, saving liquid.
3
Melt butter in skillet.
4
Add onion and cook until soft. Add flour and seasonings.
5
Stir in vinegar and honey.
6
Gradually add liquid.
7
Cook over low heat, stirring until sauce is smooth and thickened.
8
Remove from heat.
9
Add beans and pimentos.
10
Toss together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen green beans, 1/4 c. butter, 1 c. chopped onion, 3 Tbsp. flour, and more.

Yes, Dutch Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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