How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Beans?

You need 6 ingredients. The key ingredients include: 4 cans whole or cut green beans, 12 slices bacon, 1 onion, 1/2 c. sugar, and more.

Is Dutch Beans suitable as meat & poultry?

Yes, Dutch Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Beans Recipe

Name: Dutch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans whole or cut green beans; 12 slices bacon; 1 onion; 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. mustard

Dutch Beans – a delicious recipe with green beans, bacon, onion, sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans whole or cut green beans
12 slices bacon
1 onion
1/2 c. sugar
1/2 c. vinegar
1/4 c. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Beans

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