Dutch Baby With Lavender Sugar

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   ["Put a 10"" cast iron skillet on the middle rack of oven and preheat oven to 450u00b0F.", "Stir together sugar and dried lavender in a small bowl. Set aside.", "Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).", "Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes. Serve immediately, topped with lavender sugar."]

* Per serving · 4 servings · Values may vary.

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