Dutch Baby With Cranberry Orange Syrup

1. 1

   Preheat oven to 425 degrees F & position a rack in the middle position.

2. 2

   Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.

3. 3

   In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.

4. 4

   Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.

5. 5

   Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.

6. 6

   Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.

7. 7

   Serve immediately from the skillet & drizzle with the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.