Dutch Baby Poofed Pancake Recipe

Name: Dutch Baby Poofed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup flour, plus; 1 tablespoon flour; 1/4 cup milk, plus; 1 tablespoon milk; 1 teaspoon canola oil or 1 teaspoon safflower oil; 1/4 teaspoon salt; 1 teaspoon confectioners' sugar; 2 tablespoons butter; 2 tablespoons lemon juice; 1/8 cup confectioners' sugar

Servings: persons

3 eggs
1/4 cup flour, plus
1 tablespoon flour
1/4 cup milk, plus
1 tablespoon milk
1 teaspoon canola oil or 1 teaspoon safflower oil
1/4 teaspoon salt
1 teaspoon confectioners' sugar
2 tablespoons butter
2 tablespoons lemon juice
1/8 cup confectioners' sugar

1
Preheat oven to 400 and put a cast iron skillet inside to get hot.
2
Whisk or beat eggs.
3
Add milk and oil and whisk again.
4
Add flour and salt and whisk very well.
5
Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
6
Pour in batter all at once.
7
Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.
8
Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
9
I would think you could use a souffle or casserole dish but haven't tried it myself.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/4 cup flour, plus, 1 tablespoon flour, 1/4 cup milk, plus, and more.

Yes, Dutch Baby Poofed Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Baby Poofed Pancake

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