How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Baby Pancakes?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 1/2 c. flour, 2 Tbsp. butter, and more.

Is Dutch Baby Pancakes suitable as breakfast?

Yes, Dutch Baby Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Baby Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Baby Pancakes Recipe

Name: Dutch Baby Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1/2 c. flour; 2 Tbsp. butter; powdered sugar; lemon wedges

Dutch Baby Pancakes – a delicious recipe with eggs, milk, flour, butter, powdered sugar, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1/2 c. milk
1/2 c. flour
2 Tbsp. butter
powdered sugar
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Baby Pancakes

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