Dutch Baby (Giant Baked Pancake)

1. 1

   Whisk eggs, milk, flour, sugar and salt in a large bowl, or whiz in a blender.

2. 2

   Let stand for 30 minutes at room temperature.

3. 3

   Divide butter between two 9 or 10-inch cast iron skillets, glass baking dishes, or one larger rectangular roasting pan.

4. 4

   Place in oven until butter melts.

5. 5

   Remove pans, swirling butter to coat sides.

6. 6

   Divide batter between pans.

7. 7

   Bake on lowest rack until golden brown, set on center rack and allow to bake until sides rise high above the sides of the pans, 12-15 minutes.

8. 8

   Slice pancake into wedges and serve with dusting of sugar, berries and a squirt of lemon juice, or just some good maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.