Dutch Baby

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place 3/4 stick of butter into a 10-inch cast iron skillet and place in the oven for butter to melt.

3. 3

   Melt the remaining butter and set aside to cool slightly.

4. 4

   Place the flour, vanilla , sugar, salt, milk, eggs and remaining melted butter into the bowl of a food processor or blender and process for 30-60 seconds.

5. 5

   Carefully pour the batter into the preheated skillet.

6. 6

   Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown.

7. 7

   Sprinkle with powder sugar and/or marinated berries (recipe follows) to serve.

8. 8

   Marinated Berries:

9. 9

   1 pint berries

10. 10

    1/4 c sugar

11. 11

    1 lemon, juiced

12. 12

    1 T lemon zest

13. 13

    1 ysp vanilla

14. 14

    Combine all ingredients in a pan and bring to a boil.

15. 15

    Pour syrup into blender and pulse 2-3 times.

16. 16

    Pour back into pan and reheat on stove, allowing to simmer on lowest point, until ready to serve over Dutch Baby.

* Per serving · 4 servings · Values may vary.

No additional tips available.