How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Babies I?

You need 4 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 9 eggs.

Is Dutch Babies I suitable as general?

Yes, Dutch Babies I falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Babies I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Babies I Recipe

Name: Dutch Babies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 9 eggs

Dutch Babies I – a delicious recipe with heavy whipping cream, all-purpose, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup heavy whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
9 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Dutch Babies I

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