Dutch Babies Recipe

Name: Dutch Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 2 tablespoons sugar; ¼ teaspoon salt; 2 eggs; 1 teaspoon vegetable oil or 1 teaspoon canola oil; ½ cup milk; ¼ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 teaspoon vanilla extract; 2 teaspoons butter

Servings: persons

½ cup all-purpose flour
2 tablespoons sugar
¼ teaspoon salt
2 eggs
1 teaspoon vegetable oil or 1 teaspoon canola oil
½ cup milk
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
1 teaspoon vanilla extract
2 teaspoons butter

1
Pre-heat oven to 425 degrees Fahrenheit.
2
Mix dry ingredients (flour, sugar, salt) together and set aside.
3
Whisk remaining ingredients together.
4
Gradually beat dry ingredients into the egg mixture until smooth.
5
Wrap handle of a medium non-stick skillet with foil.
6
Melt butter in the skillet and coat evenly.
7
Pour batter into skillet and bake for 20 minutes.
8
Reduce heat to 350 degrees Fahrenheit.
9
Bake for an additional 3-5 minutes or until puffed and golden brown.
10
Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and serve.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, 2 tablespoons sugar, ¼ teaspoon salt, 2 eggs, and more.

Yes, Dutch Babies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Babies

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