How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apricot Pie?

You need 10 ingredients. The key ingredients include: pastry dough, for single crust (9-inch), 3/4 cup sugar, 2 tablespoons quick-cooking tapioca, 4 cups sliced fresh apricots (about 16), and more.

Is Dutch Apricot Pie suitable as baking & desserts?

Yes, Dutch Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apricot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Apricot Pie Recipe

Name: Dutch Apricot Pie
Yield: 4 servings
Cuisine: American
Ingredients: pastry dough, for single crust (9-inch); 3/4 cup sugar; 2 tablespoons quick-cooking tapioca; 4 cups sliced fresh apricots (about 16); 1 tablespoon lemon juice; TOPPING; 2/3 cup flour; 1/2 cup sugar; 1/2 cup pecans, chopped; 1/4 cup butter, melted

Dutch Apricot Pie – a delicious recipe with pastry, sugar, tapioca, fresh apricots, lemon juice, TOPPING. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dutch Apricot Pie

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