Dutch Apple Wedges Recipe

Name: Dutch Apple Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup sugar; ½ cup butter or ½ cup margarine; ⅓ cup sugar; 2 tablespoons all-purpose flour; ¾ teaspoon ground cinnamon; 1 ½ cups thinly sliced peeled tart cooking apples; ⅔ cup all-purpose flour; ½ cup packed brown sugar; ¼ cup butter or ¼ cup margarine

Servings: persons

1 cup all-purpose flour
⅓ cup sugar
½ cup butter or ½ cup margarine
⅓ cup sugar
2 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
1 ½ cups thinly sliced peeled tart cooking apples
⅔ cup all-purpose flour
½ cup packed brown sugar
¼ cup butter or ¼ cup margarine

1
Heat oven to 350*.
2
Mix 1 cup flour and 1/3 cup sugar in medium bowl.
3
Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
4
Press in ungreased round pan, 9x1 1/2 inches.
5
Bake 25 minutes.
6
Make crumb topping; set aside.
7
Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl.
8
Stir in apples until coated.
9
Spoon over baked layer.
10
Sprinkle with topping.
11
Bake about 30 minutes or until topping is light brown and apples are tender.
12
Cool 30 minutes before serving.
13
Serve warm or cool.
14
Cut into 12 wedges.

797

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup sugar, ½ cup butter or ½ cup margarine, ⅓ cup sugar, and more.

Yes, Dutch Apple Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Apple Wedges

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