Dutch Apple Salad

1. 1

   In a small saucepan, combine flour and sugar.

2. 2

   Whisk the egg and the milk, stir into flour mixture until smooth.

3. 3

   Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly.

4. 4

   Transfer to a small bowl; cover and refrigerate until chilled.

5. 5

   Just before serving, combine the apples and celery in a large salad bowl.

6. 6

   Drizzle with dressing; gently toss to coat.

7. 7

   Sprinkle with grapes and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.