Dutch Apple Rice Pudding

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   In medium bowl, combine rice, applesauce, 1/2 of sugar, 2 tablespoons

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   of butter, raisins and vanilla; set aside.

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   In another

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   bowl, combine cracker crumbs and coconut with remaining sugar

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   and 4 tablespoons butter; mix well.

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   In a buttered 2-quart casserole,

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   sprinkle

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   3/4

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   cup

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    of the crumb mixture. Pour

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    in all

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    of

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    the

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    rice

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    mixture; sprinkle with remaining crumbs.

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    Bake in a preheated 350u00b0 oven for 25 minutes or until top

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    is

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    golden. Serve

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    warm

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    with apple slices or ice cream. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.