Dutch Apple Pie

1. 1

   preheat oven to 400 degrees F

2. 2

   peel and slice apples sprinkle with lemon juice to prevent browning

3. 3

   mix brown sugar, 3/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 cup of flour.

4. 4

   pour dry mixture in with apples and mix thoroughly

5. 5

   in the mean time, spread the beaten egg yolk around the bottom and edges of crust and bake for just 5 minutes to seal the crust

6. 6

   pour apple mixture into the pie crust

7. 7

   mix remaining ingredients with margarine until lumpy mixure, sprinkle over the apple pie until covered

8. 8

   bake for 50 minutes + or - a few depending on oven

* Per serving · 4 servings · Values may vary.

No additional tips available.