How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Pie?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/4 c. sugar, 1 pinch salt, 8 oz. unsalted sweet butter (use while cold and hard), and more.

Is Dutch Apple Pie suitable as baking & desserts?

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/4 c. sugar; 1 pinch salt; 8 oz. unsalted sweet butter (use while cold and hard); lemon peel (from 1 lemon) or 1 bag of vanilla sugar; 1 egg; cinnamon; 1/2 or 1 c. raisins, soak in a little bit of rum; 8 medium apples (Gala or Jonagold gives a good taste)

Dutch Apple Pie – a delicious recipe with flour, sugar, salt, unsalted sweet butter, lemon peel, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 1/4 c. sugar
1 pinch salt
8 oz. unsalted sweet butter (use while cold and hard)
lemon peel (from 1 lemon) or 1 bag of vanilla sugar
1 egg
cinnamon
1/2 or 1 c. raisins, soak in a little bit of rum
8 medium apples (Gala or Jonagold gives a good taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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