Drop Cornmeal Biscuits

1. 1

   Heat oven to 450F.

2. 2

   Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

3. 3

   Add buttermilk; stir until mixture is just combined.

4. 4

   (If batter is too thin, stir in 1 to 2 tablespoons flour.)

5. 5

   Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.

6. 6

   Bake 12-14 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.