*Dutch Apple Pie

1. 1

   Pare, halve and core apples; slice 4.

2. 2

   Mix sugar, flour and cinnamon; sprinkle half over sliced apples.

3. 3

   Arrange remaining apple halves, cut side down, on top of sliced apples.

4. 4

   Sprinkle on remaining sugar mixture.

5. 5

   Pour cream in slowly near the center. Dot with butter.

6. 6

   Bake in a 400u00b0 oven for about 1 hour or until apples are tender.

7. 7

   Juice thickens as pie cools.

8. 8

   Remove from oven and press apple halves lightly in juice with a fork.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.