Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Keebler Ready Crust brand pie crust; 1 large egg yolk, slightly beaten; 5 1/2 c. sliced cooking apples, peeled and cut; 1/2 c. sugar; 1/4 c. light brown sugar; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. nutmeg; 3/4 c. all-purpose flour; 1/4 c. sugar; 1/4 c. light brown sugar; 1/3 c. butter at room temperature

Servings: persons

1 Keebler Ready Crust brand pie crust
1 large egg yolk, slightly beaten
5 1/2 c. sliced cooking apples, peeled and cut
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar
1/3 c. butter at room temperature

1
Preheat oven to 375u00b0.
2
Brush bottom and sides of crust evenly with egg yolk.
3
Bake on baking sheet until lightly brown, about 5 minutes.
4
Remove crust from oven.
5
Combine sliced apples, 1/2 cup sugar, 1/4 cup brown sugar, cinnamon, salt, nutmeg and flour.
6
Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7
Sprinkle topping mixture evenly over apples.
8
Bake on baking sheet until topping is golden and filling is bubbling, about 45 to 50 minutes.
9
Cool thoroughly on wire rack (at least 4 hours).
10
Serve at room temperature.

845

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Keebler Ready Crust brand pie crust, 1 large egg yolk, slightly beaten, 5 1/2 c. sliced cooking apples, peeled and cut, 1/2 c. sugar, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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