Merm'S Biscuits And Sausage Gravy

1. 1

   Bake biscuits according to package directions.

2. 2

   In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.

3. 3

   Melt butter in frying pan and stir well.

4. 4

   Sprinkle browned sausage with flour and stir until well mixed.

5. 5

   Slowly add the milk, stirring constantly until thick and creamy.

6. 6

   Add salt and pepper and stir until mixed.

7. 7

   For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.