Dutch Apple Jam

1. 1

   ["Peel, core and finely chop enough apples to get 2 cups.", "Place all ingredients except pectin in a large pot and while stirring bring to a full boil.", "Boil hard for 1 minute.", "Remove from heat and immediately stir in pectin.", "Bring to a full rolling boil and boil hard for 1 minute.", "Remove and skim off foam and then skim again.", "Ladle into clean hot jars leaving 1/2 inch head space.", "Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.", "Note-the apples will rise to the top so after the""pop"" I turn the jars a few times."]

* Per serving · 4 servings · Values may vary.

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