How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Crunch Pie?

You need 15 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Pastry For Double-crust Pie, 5 cups Peeled, Cored And Sliced Apples, 3/4 cups Sugar, and more.

Is Dutch Apple Crunch Pie suitable as baking & desserts?

Yes, Dutch Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Crunch Pie Recipe

Name: Dutch Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Pastry For Double-crust Pie; 5 cups Peeled, Cored And Sliced Apples; 3/4 cups Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 Tablespoon Flour; 1 Tablespoon Lemon Juice; 1 Tablespoon Butter; _____; FOR THE CRUNCH TOPPING:; 1 Tablespoon Butter Or Shortening; 1 Tablespoon Sugar; 3 Tablespoons Flour; 1/4 teaspoons Salt

Dutch Apple Crunch Pie

Eats Now Editorial Team · 425 kcal · Baking & Desserts

Dutch Apple Crunch Pie – a delicious recipe with Pastry, Apples, Sugar, Cinnamon, u00bc, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dutch Apple Crunch Pie

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