Dutch Apple Crumble

1. 1

   Mix apple pie filling and the cinnamon/sugar mix together in bowl.

2. 2

   Pour into a 9 x 13 baking dish.

3. 3

   In a separate bowl, mix together brown sugar, flour and cinnamon.

4. 4

   Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.

5. 5

   Sprinkle evenly over the top of the apple mixture.

6. 6

   Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.