Name: Dutch Apple Cake
Yield: 4 servings
Ingredients: 4 c. apples, peeled and cut up; 2 eggs; 1/2 c. oil; 2 c. sugar; 1/2 c. nuts; 1/2 c. raisins (that have been sprinkled with flour); 2 tsp. salt; 1 Tbsp. cinnamon; 1 tsp. vanilla

Dutch Apple Cake – a delicious recipe with apples, eggs, oil, sugar, nuts, raisins. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 c. apples, peeled and cut up
2 eggs
1/2 c. oil
2 c. sugar
1/2 c. nuts
1/2 c. raisins (that have been sprinkled with flour)
2 tsp. salt
1 Tbsp. cinnamon
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Apple Cake

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