Moms Fresh Peach Cake

Name: Moms Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cup Flour; 2 cup Sugar; 3 Eggs; 3 cup Peaches, peeled and chopped; 1 cup Canola oil; 2/3 cup Peach juice or milk; 1 tsp Baking soda; 2 tsp Vanilla; 2 tsp Cinnamon; 1/4 tsp Nutmeg; 1 cup Pecan halves; 2 cup Powdered sugar; 2 tbsp Milk; 1 tsp Vanilla

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Moms Fresh Peach Cake – a delicious recipe with Flour, Sugar, Eggs, Peaches, Canola oil, Peach juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cup Flour
2 cup Sugar
3 Eggs
3 cup Peaches, peeled and chopped
1 cup Canola oil
2/3 cup Peach juice or milk
1 tsp Baking soda
2 tsp Vanilla
2 tsp Cinnamon
1/4 tsp Nutmeg
1 cup Pecan halves
2 cup Powdered sugar
2 tbsp Milk
1 tsp Vanilla

1
Preheat oven to 350.
2
Grease and flour bundt pan.
3
Toss peaches with flour.
4
Add remaining ingredients and stir to combine.
5
Pour mixture into prepared pan.
6
Bake 50-70 min.
7
or until a toothpick inserted comes out clean.
8
Let cake cool for 15min before removing to a serving plate.
9
Mix ingredients for icing and drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup Flour, 2 cup Sugar, 3 Eggs, 3 cup Peaches, peeled and chopped, and more.

Yes, Moms Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut-Lime Cake
Blueberry Cake
Apies Cookies Recipe
Tourteau fromage (French cheesecake)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy