Name: Dutch Apple Cake
Yield: 4 servings
Ingredients: 2 eggs; 1 c. oil; 1 tsp. vanilla; 1 1/2 c. sugar; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 4 c. finely chopped, pared and cored tart apples (1 1/2 lb.); 1 c. finely chopped walnuts

Servings: 4 persons

2 eggs
1 c. oil
1 tsp. vanilla
1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 c. finely chopped, pared and cored tart apples (1 1/2 lb.)
1 c. finely chopped walnuts

1
Beat eggs in large bowl until light and fluffy, about 2 minutes.
2
Add oil and vanilla; beat until thickened, approximately 2 minutes longer.
3
Gradually beat in sugar.
4
Stir together flour, baking soda, salt and cinnamon; add to creamed mixture, alternately with apples and walnuts, beating well after each addition.
5
Beat at medium speed 3 minutes.
6
Turn batter into well greased and lightly floured 8 1/2-inch fluted pan.
7
Bake in 350u00b0 oven 55 to 60 minutes.
8
Cool in pan 10 to 15 minutes.
9
Remove from pan.
10
Cool on rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Dutch Apple Cake

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