Dutch Apple-Apricot Crumb Pie Recipe

Name: Dutch Apple-Apricot Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces pie crust mix; ½ cup granulated sugar; ½ cup light brown sugar, packed; ¼ cup all-purpose flour; 1 teaspoon pumpkin pie spice; 3 lbs granny smith apples, peeled, cored, cut into 1 inch chunks; ½ cup dried apricot, halved; ⅓ cup raisins; 2 cups all-purpose flour; ⅔ cup packed light brown sugar; ½ teaspoon pumpkin pie spice; ⅔ cup butter or ⅔ cup margarine, melted

Servings: persons

11 ounces pie crust mix
½ cup granulated sugar
½ cup light brown sugar, packed
¼ cup all-purpose flour
1 teaspoon pumpkin pie spice
3 lbs granny smith apples, peeled, cored, cut into 1 inch chunks
½ cup dried apricot, halved
⅓ cup raisins
2 cups all-purpose flour
⅔ cup packed light brown sugar
½ teaspoon pumpkin pie spice
⅔ cup butter or ⅔ cup margarine, melted

1
Pie: Line baking sheet with foil.
2
Prepare crust according to package directions for 2 crusts.
3
On lightly floured surface roll all of dough into 11 inch circle.
4
Fit into 9 inch pie pan.
5
Trim and flute edge; refrigerate.
6
Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
7
In bowl combine sugars, flour and spice.
8
Stir in apples, apricots and raisins; spoon into pie shell.
9
Place pie shell on baking sheet in oven.
10
Bake 15 minutes.
11
Reduce oven heat to 350 degrees F and bake for 1 hour.
12
Topping:
13
Combine flour, sugar and spice.
14
Stir in butter until crumbs form.
15
Remove pie from oven; top with crumbs.
16
Bake 25-30 minutes or until bubbly and lightly browned.
17
Cool on rack at least 4 hours before serving.

1034

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 ounces pie crust mix, ½ cup granulated sugar, ½ cup light brown sugar, packed, ¼ cup all-purpose flour, and more.

Yes, Dutch Apple-Apricot Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple-Apricot Crumb Pie

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