Dutch Almond Tartlets Recipe

Name: Dutch Almond Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Dough; 2 sticks Imperial Margarine; 1 1/2 cups flour; 1/2 cup sour cream; Filling; 1/2 lb grated almond paste; 3 eggs (lightly beaten); 1 cup white sugar; 1 tablespoon flour; Frosting; 3 cups confectioner sugar; 1 cup butter; 1 teaspoon vanilla extract; 1-2 tablespoons light or heavy cream; 1 drop red food coloring

Servings: persons

Pastry Dough
2 sticks Imperial Margarine
1 1/2 cups flour
1/2 cup sour cream
Filling
1/2 lb grated almond paste
3 eggs (lightly beaten)
1 cup white sugar
1 tablespoon flour
Frosting
3 cups confectioner sugar
1 cup butter
1 teaspoon vanilla extract
1-2 tablespoons light or heavy cream
1 drop red food coloring

1
For dough, begin by cutting flour into margarine until well blended. Add sour cream and mix well. Form into two balls, wrap in plastic wrap and refrigerate 8 hours or overnight.
2
For filling, mix almond paste, eggs, sugar and flour together. Mix well and refrigerate 8 hours or overnight.
3
Preheat oven to 350 degrees.
4
Roll out 1 ball of dough on a pastry cloth until VERY thin. Using a glass top about 2 1/2 inches wide, cut out circles. Gently press into small tartlet pans. Add about 1 teaspoon of almond mixture to each tartlet shell.
5
Prepare frosting by mixing together softened butter and sugar until creamy. Add vanilla and 1 tablespoon whipping cream. Add more if need to make thinner. Add food coloring and mix well.
6
Bake 20-25 minutes until light brown. While warm, frost each tartlet with a light layer of pink frosting.
7
Store in refrigerator.

1942

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pastry Dough, 2 sticks Imperial Margarine, 1 1/2 cups flour, 1/2 cup sour cream, and more.

Yes, Dutch Almond Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Almond Tartlets

How did you like this recipe?

Frequently Asked Questions