Dusty’S Chewy Chocolate Chip Cookies – a delicious recipe with Flour, Baking Soda, Salt, Butter, Brown Sugar, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First preheat the oven to 325 degrees F. Grease your cookie sheet or line it with parchment paper.
2
In a large bowl, combine the flour, baking soda and salt.
3
In a medium sized bowl, cream together the butter, brown sugar, white sugar, egg, egg yolk, vanilla extract and almond extract. Add the dry ingredients to the wet ingredients and mix until just blended. Stir in the chocolate chips and nuts at this time. Scoop 1/4 cup of cookie dough and drop it onto your cookie sheet. The cookies should be about 3 inches apart because they will get HUGE!
4
Bake the cookies for 15 minutes or until the edges are lightly golden brown. Let the cookies sit for a few minutes on the cookie sheet after you pull them out of the oven and then transfer to a cooling wrack. Serve with a huge glass of milk!
1243
kcal
Calories
63
g
Fat
154
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 3/4 cups Melted Butter, and more.
Yes, Dusty’S Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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