Dusek Family Holiday Sauerkraut

1. 1

   Rinse sauerkraut in colander and drain moisture, and then put in a pot. Pour chicken broth over the sauerkraut until just covered. Add onion, caraway seeds, dill weed, pepper. Stir together, place on stove at medium temp and cover pot.

2. 2

   Cook and stir occasionally for several hours for the best result of blended flavors.

3. 3

   (It really only needs an hour probably, but we love the smell along with the turkey cooking.)

4. 4

   When ready to serve, drain the juice from sauerkraut.

5. 5

   You can add little pieces of dark or light turkey, and also pour on gravy to make it creamy.

6. 6

   (If you're lucky, you'll have enough left over so you can enjoy a turkey sauerkraut cranberry sandwich the next day!)

* Per serving · 4 servings · Values may vary.

No additional tips available.