Durian Panna Cotta

1. 1

   Add gelatine to water to soak for 5 minutes.

2. 2

   Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.

3. 3

   Then add in soaked gelatine into it and stir until gelatine dissolved.

4. 4

   Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.

5. 5

   Refrigerate for at least 2 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.