Durian Ogura Cake Recipe

Name: Durian Ogura Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 egg; 60 grams vegetable oil; 1/4 tsp salt; 90 grams cake flour; 100 grams durian; 85 grams milk; 5 egg whites; 80 grams castor sugar; 1/4 tsp cream of tartar

Servings: persons

1
["Blend milk and durian puree until smooth", "Beat egg yolk.", "Whole egg.", "Veg oil.", "Salt.", "And last add in durian puree.", "Beat till fluffy and light.", "Fold in cake flour", "Beat egg white n cream of tartar.", "Add in sugar slowly in 2-3 batches.", "Beat till firm peak", "Take 1/3 portion of meringue to mix well with Egg yolk mixture.", "Then fold in the rest of meringue with big stapula to the mixture.", "Lined the baking paper n grease the side of an 8"" tin.", "Pour in the mixture and bake 150c for 35 min and 140c for 25min", "Once baked.", "Remove from oven and drop the tin from 10cm high to release the hot air.", "Cool 10 min and remove cake fm tin.", "Serve when it is cool"]

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 egg yolks, 1 egg, 60 grams vegetable oil, 1/4 tsp salt, and more.

Yes, Durian Ogura Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Durian Ogura Cake

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