Durian Cookies – a delicious recipe with pods, heavy whipping cream, sugar, butter, cream cheese, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Combine durian and heavy cream in a saucepan over low heat; heat until durian is softened and no chunks remain, 5 to 10 minutes.
3
Transfer durian mixture to a bowl of a stand mixer fitted with a paddle attachment. Add confectioners' sugar, butter, and cream cheese; beat together until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, cream of tartar, and salt; mix until dough is evenly combined.
4
Spoon dough into a piping bag fitted with round tip. Pipe out small circles of dough onto the lined baking sheets.
5
Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Let rest on the baking sheets for 5 minutes before transferring to wire racks to cool.
1252
kcal
Calories
61
g
Fat
159
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 pods durian, seeded, 1 tablespoon heavy whipping cream, 1 3/4 cups confectioners' sugar, 7 1/2 ounces butter, and more.
Yes, Durian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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