Warm up with this hearty Greek Egg Lemon Soup(Avgolemono) recipe. Made with chicken broth, salt, rice and eggs. Easy step-by-step instructions included.
This Greek Egg Lemon Soup(Avgolemono) relies on simple, everyday ingredients such as chicken broth, salt to taste, uncooked rice and eggs, separated. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026