Virgin Lychee Mojito – a delicious recipe with lemon juice, mint, sugar syrup, lychee puree +, crushed ice, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare sugar syrup by heating 1 1/2 tbsp of sugar in 1/4 cup water on low to medium flame. Let the sugar dissolve completely. Allow to simmer for a little less than half a minute. Turn off the flame and bring the sugar syrup to room temperature.
2
Peel the Lychees and deseed them. In a blender make a puree of the lychees.
3
Take two serving glass, add 2-3 fresh mint leaves, a tbsp of sugar syrup and a little more than a tbsp of lemon juice. Use a spoon to gently crush or bruise the mint leaves.
4
Pour the lychee puree in it. Add 1 to 2 whole unseeded lychees in it and slowly pour chilled water into the glass till it almost reaches the brim and stir to mix.
5
Garnish with a slice of lemon, a small sprig of mint leaves and add 2 to 3 ice cubes in each glass and serve.
6
In place of chilled water you can also add chilled soda water for all that extra fizz.
45
kcal
Calories
12
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon lemon juice, 7 mint leaves, 3 tablespoons sugar syrup, 1 cup lychee puree + some for garnishing, and more.
Yes, Virgin Lychee Mojito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
