Apple Streusel Cobbler Recipe

Name: Apple Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (21 oz.) apple filling or topping; 2 eggs; 1 (14 oz.) can condensed milk; 1/4 c. butter, melted; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. finely packed brown sugar; 1/2 c. unsifted flour; 1/4 c. cold butter; 1/2 c. chopped nuts; 1/2 c. oats

Servings: persons

2 (21 oz.) apple filling or topping
2 eggs
1 (14 oz.) can condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. finely packed brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

1
Preheat oven to 375u00b0.
2
Spread apple filling in buttered 9-inch square baking pan. In medium bowl, beat eggs. Add condensed milk, melted butter, cinnamon and nutmeg; mix well.
3
Pour over apple filling.
4
In medium bowl, combine sugar and flour. Cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes or until set.
5
Cool.
6
Serve warm with ice cream, if desired.
7
Refrigerate leftovers.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (21 oz.) apple filling or topping, 2 eggs, 1 (14 oz.) can condensed milk, 1/4 c. butter, melted, and more.

Yes, Apple Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Cobbler

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