Dunleith Potato Bread Recipe

Name: Dunleith Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and diced; 1 cup water; 1 teaspoon salt; 1/2 cup butter or margarine; 1/2 cup firmly packed brown sugar; 2 packages dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 1 teaspoon firmly packed brown sugar; 1/2 cup instant nonfat dry milk powder; 3 eggs, beaten; 4 1/2 cups all-purpose flour

Servings: persons

1 large potato, peeled and diced
1 cup water
1 teaspoon salt
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
2 packages dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
1 teaspoon firmly packed brown sugar
1/2 cup instant nonfat dry milk powder
3 eggs, beaten
4 1/2 cups all-purpose flour

1
Place potato, water, and salt in a small Dutch oven, and bring to a boil. Reduce heat, and cook 15 minutes or until tender. Remove from heat; add butter and 1/2 cup sugar, stirring well. Allow mixture to cool.
2
Dissolve yeast in warm water in a large bowl; add 1 teaspoon sugar, and set aside.
3
Place potato mixture, milk powder, and eggs in container of electric blender; process until mixture is smooth. Combine potato mixture and yeast mixture; stir well. Add flour, stirring well.
4
Turn dough out onto a floured surface, and knead 8 to 10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
5
Punch dough down; divide into 4 portions. Shape each into a loaf. Place in well-greased 7 1/2- x 3- x 2-inch loaf pans. Cover loaves; let rise 45 minutes or until doubled in bulk.
6
Bake at 375u00b0 for 30 minutes or until loaves sound hollow when tapped.

949

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large potato, peeled and diced, 1 cup water, 1 teaspoon salt, 1/2 cup butter or margarine, and more.

Yes, Dunleith Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dunleith Potato Bread

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