Lemonade Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.

3. 3

   Pour cake batter into baking pan.

4. 4

   Bake as directed on cake mix and cool for about 15 minutes.

5. 5

   Mix remaining lemonade concentrate and powdered sugar.

6. 6

   Prick the warm cake with a fork and then drizzle lemonade mixture over cake.

No additional tips available.