Dunkie Eggs

1. 1

   Fill a small saucepan about 3/4 of the way with water and bring to a boil.

2. 2

   Drop in an egg, with shell, making sure the egg is covered.

3. 3

   Cook the egg for about 4 to 5 minutes, no longer than that.

4. 4

   Remove egg and run under cold water immediately; carefully peel off shell.

5. 5

   Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.

6. 6

   Serve with a slice of buttered toast, cut into strips for dunking.

No additional tips available.