Marinated Brussels Sprouts

1. 1

   Trim root ends off brussels sprouts, discarding any discolored outer leaves.

2. 2

   Cut a shallow ''X'' into root end of each sprout.

3. 3

   Place sprouts in large steamer with an inch or two of water.

4. 4

   Bring to a boil, reduce heat to medium-low, and steam sprouts until just tender and still bright green, 5 to 7 minutes, depending on size.

5. 5

   Drain, and rinse under cold water until cool.

6. 6

   Drain thoroughly, and transfer to a large bowl.

7. 7

   In a small bowl, stir together soy sauce, sesame oil, vinegar and sugar.

8. 8

   Pour over sprouts, and toss gently to coat well.

9. 9

   Cover, and refrigerate at least 4 hours, and up to 24 hours.

10. 10

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.