Dundee Cake Recipe

Name: Dundee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup brown sugar; 3 eggs; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 3/4 cups sultanas; 1 cup raisins; 1 cup glace cherries, halved; 3/4 cup chopped mixed peel; 3/4 cup blanched almond, chopped; 1 grated lemon, rind of; 2 tablespoons brandy; For the topping; 1 cup whole blanched almonds

Servings: persons

3/4 cup butter
3/4 cup brown sugar
3 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 3/4 cups sultanas
1 cup raisins
1 cup glace cherries, halved
3/4 cup chopped mixed peel
3/4 cup blanched almond, chopped
1 grated lemon, rind of
2 tablespoons brandy
For the topping
1 cup whole blanched almonds

1
Preheat oven to 325F degrees.
2
Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
3
Cream butter and sugar until light and fluffy.
4
Add the eggs, one at a time, beating well after each addition.
5
Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
6
Spoon into prepared tin, smooth surface, making a small dip in the centre.
7
Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
8
Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
9
Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
10
*Flavourwill improve if left in a cool place for up to 3 months.
11
Wrap in double layer of foil.

1268

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup brown sugar, 3 eggs, 2 cups flour, and more.

Yes, Dundee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dundee Cake

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