How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Persimmon Pudding?

You need 11 ingredients. The key ingredients include: 1/2 tsp. baking soda, 2 c. persimmon pulp, 2 1/2 c. sugar, 2 large eggs, well beaten, and more.

Is Glazed Persimmon Pudding suitable as baking & desserts?

Yes, Glazed Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Persimmon Pudding Recipe

Name: Glazed Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 tsp. baking soda; 2 c. persimmon pulp; 2 1/2 c. sugar; 2 large eggs, well beaten; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. vanilla; 1/4 tsp. salt; 2 1/2 c. milk; 1/2 stick margarine

Glazed Persimmon Pudding – a delicious recipe with baking soda, persimmon pulp, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Glazed Persimmon Pudding

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