Dundee Cake Recipe

Name: Dundee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup dried currants; 1/3 cup diced candies mixed fruit peel; 1/3 cup candied cherries, quartered; 2 tablespoons grated orange zest; 1/3 cup all-purpose flour; 1 cup butter, softened; 1 cup white sugar; 4 eggs; 1 2/3 cups all-purpose flour; 1 teaspoon baking powder; 1 ounce ground almonds; 1/2 cup whole almonds; 1 tablespoon corn syrup

Servings: persons

1 cup raisins
1 cup dried currants
1/3 cup diced candies mixed fruit peel
1/3 cup candied cherries, quartered
2 tablespoons grated orange zest
1/3 cup all-purpose flour
1 cup butter, softened
1 cup white sugar
4 eggs
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1 ounce ground almonds
1/2 cup whole almonds
1 tablespoon corn syrup

1
Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
2
Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full.
3
Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan.
4
Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.

1114

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 1 cup dried currants, 1/3 cup diced candies mixed fruit peel, 1/3 cup candied cherries, quartered, and more.

Yes, Dundee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dundee Cake

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