Duncan Hines Almond Pound Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.

3. 3

   Beat at low speed with electric mixer until moistened.

4. 4

   Beat at medium speed for 2 minutes.

5. 5

   Stir in almonds with a spoon.

6. 6

   Pour into a greased and floured 10-inch Bundt pan.

7. 7

   Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.

8. 8

   Remove from oven and cool in pan for 25 minutes.

9. 9

   Invert onto cooling rack. Cool completely.

10. 10

    Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.