Molasses Sugar Cookies Recipe

Name: Molasses Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, at room temperature; 1 cup granulated sugar; 1/4 cup molasses (not blackstrap!); 1 egg; 2 1/4 cups flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon (I use Saigon cinnamon); 1/4 teaspoon kosher salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; turbinado sugar, for coating

Servings: persons

1
In a large bowl or stand mixer, cream the butter and sugar together until pale and fluffy. Add the molasses and egg and beat until incorporated, stopping to scrape down the bowl now and then.
2
Add the rest of the ingredients except for the turbinado sugar and mix until just incorporated. Put the dough in the refrigerator and chill for at least 30 minutes.
3
A bit before you're ready to bake, preheat the oven to 375u00b0 F. Scoop the dough in tablespoon-sized balls, and roll each one in sugar, then place on a parchment-lined sheet (you need the parchment; they will stick!). Leave at least 2 inches between each cookie.
4
Bake for 8 to 12 minutes. Remove from the oven when the cookies are golden brown all over (the edges will be considerably darker but that's okay as long as they aren't burnt). Let cool on the sheet until firm enough to move to a baking rack to finish cooling.

785

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, at room temperature, 1 cup granulated sugar, 1/4 cup molasses (not blackstrap!), 1 egg, and more.

Yes, Molasses Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Molasses Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions