Dumplings With Ginger Dipping Sauce Recipe

Name: Dumplings With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dumplings; 1/2 lb ground lean pork; 1 scallion, finely minced; 1 tablespoon reduced sodium soy sauce; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 1 teaspoon dry sherry; 1 teaspoon grated peeled gingerroot; 1 garlic clove, minced; 1 (12 ounce) package wonton skins (about 48); For Dipping Sauce; 1/4 cup red wine vinegar; 1/4 cup reduced sodium soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 scallion, thinly sliced; 2 teaspoons grated peeled gingerroot; 1/4 teaspoon crushed red pepper flakes

Servings: persons

For Dumplings
1/2 lb ground lean pork
1 scallion, finely minced
1 tablespoon reduced sodium soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon dry sherry
1 teaspoon grated peeled gingerroot
1 garlic clove, minced
1 (12 ounce) package wonton skins (about 48)
For Dipping Sauce
1/4 cup red wine vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 scallion, thinly sliced
2 teaspoons grated peeled gingerroot
1/4 teaspoon crushed red pepper flakes

1
Bring a large pot of water to a boil.
2
In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
3
In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
4
Place the wonton skins on a work surface and cover them with a damp towel.
5
Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely.
6
Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
7
Repeat with the remaining wonton skins and filling.
8
Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter.
9
Serve with a dipping sauce.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Dumplings, 1/2 lb ground lean pork, 1 scallion, finely minced, 1 tablespoon reduced sodium soy sauce, and more.

Yes, Dumplings With Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dumplings With Ginger Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions