Dumplings With Chicken Recipe

Name: Dumplings With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in chicken breast halves (8 ounces each); 1/3 cup all-purpose flour; 2 teaspoons canola oil; 1 celery rib, cut into 1-inch pieces; 1 medium carrot, cut into 1-inch pieces; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 6 to 8 cups water; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons beaten egg; 4-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; 3 tablespoons water

Servings: persons

2 bone-in chicken breast halves (8 ounces each)
1/3 cup all-purpose flour
2 teaspoons canola oil
1 celery rib, cut into 1-inch pieces
1 medium carrot, cut into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper
6 to 8 cups water
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
3 tablespoons water

1
Coat chicken with flour. In a large saucepan, brown chicken in oil. Add celery, carrot, parsley, salt, garlic powder, thyme and pepper. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until chicken is tender. Remove chicken and vegetables to a serving dish; keep warm.
2
Set aside 1/4 cup broth; cool. Bring remaining broth to a simmer. For dumplings, combine the flour, baking powder and salt; stir in egg and reserved broth just until moistened. Drop batter in four mounds onto simmering broth. Cover and simmer for 5-7 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Remove dumplings and keep warm.
3
For gravy, transfer 1-1/3 cups broth to a small saucepan (save remaining broth for another use). Bring to a boil. Combine the flour, salt and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken, vegetables and dumplings. Serve immediately.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 bone-in chicken breast halves (8 ounces each), 1/3 cup all-purpose flour, 2 teaspoons canola oil, 1 celery rib, cut into 1-inch pieces, and more.

Yes, Dumplings With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dumplings With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions