Dumplings In Yogurt Sauce Recipe

Name: Dumplings In Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 2/3 cup chickpea flour; 1 teaspoon chili powder; 1/2 teaspoon baking soda; 1 medium onion, finely chopped; 2 green chilies; 2 cilantro leaves; 2/3 cup water; 1 1/4 cups vegetable oil; salt; Yogurt Sauce; 1 1/4 cups plain yogurt; 3 tablespoons chickpea flour; 2/3 cup water; 1 teaspoon fresh gingerroot, chopped; 2 garlic cloves, crushed; 1 1/2 teaspoons chili powder; 1/2 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; Baghaar; 2/3 cup vegetable oil; 1 teaspoon white cumin seed; 6 red chilies, dried

Servings: persons

Dumplings
2/3 cup chickpea flour
1 teaspoon chili powder
1/2 teaspoon baking soda
1 medium onion, finely chopped
2 green chilies
2 cilantro leaves
2/3 cup water
1 1/4 cups vegetable oil
salt
Yogurt Sauce
1 1/4 cups plain yogurt
3 tablespoons chickpea flour
2/3 cup water
1 teaspoon fresh gingerroot, chopped
2 garlic cloves, crushed
1 1/2 teaspoons chili powder
1/2 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
Baghaar
2/3 cup vegetable oil
1 teaspoon white cumin seed
6 red chilies, dried

1
For dumplings, sift the chickpea (gram) flour into a large bowl. Add chili powder, 1/2 tsp salt, baking soda, onion, green chiles, and cilantro. Mix. Add water and form a thick paste. Heat the oil in a skillet. Put teaspoonfuls of the paste in the oil and cook over medium heat, turning once, until crisp golden brown. Set aside.
2
For yogurt sauce, put yogurt in a bowl and whisk with the gram flour and water. Add all spices and 11/2 tsp salt. Mix well.
3
Press mixture through a large strainer into a pan. Bring to a boil on low heat, stirring constantly. If it becomes too thick, add water.
4
Pour the sauce into a depp serving dish and arrange all the dumplings on top. Set aside but keep warm.
5
For dressing, heat the oil in a skillet. Add the cumin seeds and chiles and fry until darker in color and giving off an aroma. Pour the dressing over the dumplings and serve hot.

1281

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dumplings, 2/3 cup chickpea flour, 1 teaspoon chili powder, 1/2 teaspoon baking soda, and more.

Yes, Dumplings In Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings In Yogurt Sauce

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